Enjoy Alpaga restaurant dishes to take away
L'Alpaga offers authentic, seasonal mountain cuisine in two versions: gastronomic at La Table de l'Alpaga and bistronomic at Le Bistrot de l'Alpaga.
L’Alpaga Galette des Rois
Traditional, buttery puff pastry filled with French almonds and crunchy hazelnut pieces.
La Marmotte de L’Alpaga – Christmas Yule Log for 8 people
Imagine the captivating aroma of roasted chestnuts, bringing to mind Christmas markets and winter evenings by a crackling fire. The chestnut, a symbol of warmth and togetherness, blends with a gentle sweetness that recalls afternoons spent decorating the Christmas tree. At the heart of this indulgence, valley apples—like the cherished memory of the very first ornaments timidly hung on the tree—add a bright, fruity freshness, a touch of nature and simplicity. To complete this harmony of flavors, alpine meadow hay from the burrow where our marmot curls up evokes the softness of hay, the calm of the mountains, and the tenderness of a winter refuge. The marmot, the central character of this creation, embodies gentleness and patience, ready to drift peacefully to sleep in the warmth of your home.
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